French Vineyards and the 13th Century Heat Event - Official ADAPT 2030 Website (Keeping Your Families Reset Prepared)

Article out from Bloomberg claiming that French Vineyard losses are because of the warmest and driest conditions since the 1300s. I trace back recent cooling over the last four years that questions that plus going back to 1445 in wine production through France, something doesnt fit historical timelines of civilization.

French Vineyards and the 13th Century Heat Event

This video was originally published 2/9/2019

A news story form Zero Hedge featured an article from Bloomberg, entitled, “Burgundy's vineyards haven't been this hot and dry since the Black Death”. I went to a PDF search engine to confirm the presence of any of these stated facts being referenced to in the article, but I have not found any. There are supposed to be 300 different peer-reviewed research articles and reports, so there that should be easily found, but for some reason the reports remain elusive.

But before exploring the lack of references of those research articles, let us check out this year's numbers. Apparently, a cold spring is to be blamed for French wine output falling by 12%, yet in the very same breath media claims this year is the hottest ever.

I have already done several videos and articles regarding this news story from Electroverse, ‘This year's cold spring to blame for French wine output battered by intense cold during the spring months.”

They had to light candles near the vineyards to try to fight the cold, and even used helicopters to push air down to prevent freezing. (BELOW)

Electroverse also put out a related story, “France averages its coldest May morning since 1979.” It had been a couple days of cold, but could it be cooler?

If you go back to 2016, 2017, and 2018, there were reports regarding cold snaps again, and also stories on how to prevent grapes from freezing.

Winemakers had to deploy candles during that time too, and that has been its fourth year in a row of extreme cold, as well as production losses for vineyards.

Look at this fist article stated here, “Burgundy hit by ‘worst’ frost since 1981.” This made me really wonder, how could it possibly be the warmest since the 14^th century, when they just had 4 years of cold? Anyway, for the information of the readers, I did not go to DuckDuckGo or Google to find this information. Instead I used Yahoo to find this information.

In the meantime, look at this ‘inconvenient’ chart referring to the coldest morning since 1979 in the Burgundy region. The data shown here started in 1947 to present, from left to right. The peaks mean the temperature is getting warmer, and the valleys mean it is getting cooler. So, as you can see, the temperature peaks, then drops back off to where we are now. So how is it that those journalists drawing on those 300 peer-reviewed research papers, which I cannot find in a PDF search engine or online, said that it has not been that hot and dry in Burgundy since the Black Death? And where are they keeping their references? Why can’t they be found?

Again, articles claiming that it is the warmest since the 13^th century; and here we are, experiencing a drop off in temperatures.

Are we just going to ignore this inconvenient Tasmania’s record cold and polar chill to grip Central Europe at the end of August and early September? That’s still Summer.

Should we instead blindly believe the pretty colors on this chart? Red is fortuitous in the Chinese culture by the way, so it must be a good luck to look at this picture too. Then again, this article specifically references the legendary hot summer of 1540, so I thought of digging that information out.

This is what I found out of the 300 research papers, “Why the summer of 1540 was likely warmer than 2003.” I think this throws a cog to the works of the Bloomberg article.

Nonetheless, the data started in 1444, left side, bringing us up to 2005. What looks completely out of place in this chart, is the Dalton Minimum and the Maunder Minimum decreases in wine production during the cooler years, 1640 to 1698, those drop-offs observed in the chart.

Also, around 1805, another drop-off can be seen. Then there is a natural heat spike in the 1860s, which came out of the Dalton minimum. But remember this is the 11-year moving average of the grape harvest, and it is interesting that 11 years is on the solar cycle as well. Most importantly, do you see anything that is so far out of the averages that is so different?

Even the upward levels in the 1800s, as well as the 1500s are warmer than today, aren’t they? So, for journalists to be trying to prove the point of, “It is warmest back to the 1300s and the 1500s” just does not float.

These are four more different temperature data sets that prove this point. Blue represents the 1540s era, and there is only one time out of these four, that says, it might be warmer. Overlaid by the exceptional conditions of grape growing varieties, blue means better harvests and warmer temperatures.

These are reports showing grape harvests going back to 1506 in all the regions across France. Again, do you see anything that is so far out of the standard deviation, or that is so far above or so far below; or anything that is out of the average, where it stops you in your tracks and you would say, “That is evidently an outlier”?

Personally, I do not see any. But you can take a couple of minutes to dissect this chart and make up your own assessment.

Anyway, the takeaway point on the article referring to 1540 being likely warmer than 2003 was the split and the reset of history, as can be seen right at the center of the chart shown below. The movement from the Julian Calendar to the Gregorian Calendar can be observed in this, and it is incredibly strange.

How can the reset in history occur in the 1700s? I have been watching a fair few videos talking about churches not being heated during that time; and also, fireplaces malfunctioning and not creating the right amount of heat needed across palaces in Europe; and also some stories regarding the different types of climate going on.

Then in the 14^th century, during the Black Death, why was the shift in the calendars so discernible in the early 1700s? So, you see, the more research I do, the more I think that they are trying to shift what we know in the timeline of human history.

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